Coronado collaboration IPA BS 168
American IPA
Type: All Grain Date: 1/23/2013
Batch Size (fermenter): 220.00 l Brewer: Ryan
Boil Size: 244.20 l Asst Brewer: Johnny O
Boil Time: 60 min Equipment: WL Large system
End of Boil Volume 239.20 l Brewhouse Efficiency: 85.00 %
Final Bottling Volume: 220.00 l Est Mash Efficiency 89.0 %
Fermentation: My Aging Profile Taste Rating(out of 50): 30.0
Taste Notes:

Ingredients

Ingredients
Amt Name Type # %/IBU
49.90 kg Pale Malt (2 Row) US (2.0 SRM) Grain 1 95.7 %
1.13 kg Honey Malt (25.0 SRM) Grain 2 2.2 %
1.13 kg Sugar, Table (Sucrose) (1.0 SRM) Sugar 3 2.2 %
250.00 g Nugget [15.30 %] - Boil 60.0 min Hop 4 39.1 IBUs
340.19 g Centennial [10.00 %] - Boil 5.0 min Hop 5 6.9 IBUs
340.19 g Chinook [13.00 %] - Boil 5.0 min Hop 6 9.0 IBUs
2.0 pkg Bedford British Ale (White Labs #WLP006) [35.49 ml] Yeast 7 -
2.0 pkg British Ale (White Labs #WLP005) [35.49 ml] Yeast 8 -
2.0 pkg Irish Ale Yeast (White Labs #WLP004) Yeast 9 -
1.0 pkg San Diego Super Yeast (White Labs #WLP090) Yeast 10 -

Beer Profile
Est Original Gravity: 15.072 Plato Measured Original Gravity: 15.500 Plato
Est Final Gravity: 3.396 Plato Measured Final Gravity: 2.564 Plato
Estimated Alcohol by Vol: 6.4 % Actual Alcohol by Vol: 7.1 %
Bitterness: 55.0 IBUs Calories: 598.8 kcal/l
Est Color: 4.3 SRM

Mash Profile
Mash Name: My Mash Total Grain Weight: 52.16 kg
Sparge Water: 295.30 l Grain Temperature: 22.2 C
Sparge Temperature: 75.6 C Tun Temperature: 22.2 C
Adjust Temp for Equipment: TRUE Mash PH: 5.20

Sparge Step: Fly sparge with 295.30 l water at 75.6 C
Mash Notes:

Carbonation and Storage
Carbonation Type: Bottle Volumes of CO2: 2.3
Pressure/Weight: 1294.04 g Carbonation Used: Bottle with 1294.04 g Corn Sugar
Keg/Bottling Temperature: 21.1 C Age for: 7.00 days
Fermentation: My Aging Profile Storage Temperature: 18.3 C

Notes
Yeast mixes:
1: 004
2: 005
3: 006
4: 004/090
5: 006/090
6: 004/006

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